This article on gourmet coffee gifts is supposed to be very useful to one seeking more information on gourmet coffee gifts. Do you think so?
A Featured gourmet coffee gifts Article
About Gourmet Coffee
Gourmet Coffee - Not Only Gourmet Food
Gourmet Coffee, what is not to love? For those who are hooked on coffee, Gourmet coffee is what gets the day off to a good start, and it picks us up in the middle of the day.
Coffee has been around for thousands of years. Gourmet coffee however, has been around for less than one hundred years, and it has fast become the favorite of millions of coffee connoisseurs throughout the world.
There are hundreds of different types of gourmet coffee. These include Colombian gourmet coffee which has a bold, strong flavor, with a rich aroma guaranteed to satisfy every coffee lover.
There are also flavored gourmet coffees, which include French Vanilla, Toasted Almond, Cookies and Cr?me, and Hazelnut.
There are so many choices, that the Gourmet Coffee enthusiast will have a difficult time choosing,
The Gourmet Coffee lover can enjoy specialty coffee such as Pumpkin Spice, a rich savory coffee that is like a slice of pumpkin pie. These types of gourmet coffees are not available year round.
There are Gourmet coffee shop in every city and town in the United States, and around the world. The most popular of all the gourmet coffee shops are Dunkin Doughnuts, Starbucks, and Honey Dew Doughnuts.
Each of these Gourmet Coffee shops offers the standard cup of coffee, and the flavored coffees but each offers a different twist of their coffees.
What about the Gourmet coffee shops that nobody even realizes is a coffee shop? The coffee stations that are in grocery stores or in department stores? These shop sell fabulous gourmet coffee, but often they are past by.
When you do a Google search for gourmet coffee, you will find that there are a variety of Internet sites that are dedicated to gourmet coffee.
The Internet sites offer specials and discount just for trying their coffee. These offers include a special type of coffee maker designed especially for one brand of gourmet coffee.
When driving through small town America, and a roadside coffee shop pops up on the horizon, one can imagine how the bigger chains got started. The bigger gourmet coffee shops have teams of coffee roasters who are dedicated to creating new and delicious flavors of coffee.
The Gourmet Coffee consumer will undoubtedly look forward to all of the new flavors that are created.
The true Gourmet Coffee consumer will travel out of their way to try a great cup of gourmet coffee that they heard mention of either in conversation or through a crowd.
Virtually at any event, sporting or otherwise, college of professional, there are gourmet coffee shops everywhere.
The Gourmet Coffee consumer will unquestionably look forward to all of the new flavors that are created.
When you are making gourmet coffee at home, you will need whole coffee beans, (grinding the beans just before brewing insures the freshest coffee) fresh spring water, light cream and sugar. These are the key ingredients for the freshest, best tasting cup of coffee you will ever taste.
About the Author:
Celia Namart an avid traveler has collected her thoughts and ideas during her many travels around the world, back from a recent trip to Asia Celia writes about Gourmet Coffee and natural health remedies.
gourmet coffee gifts Products we recommend
Cool Breeze Colombian - 8 oz.
Imagine a cool breeze as you experience this full bodied columbia supreme. The rich walnut flavor adds a hearty twist.
Price: 6.95
Tropical Two-Step (DECAF) - 8oz.
Vanilla and cinnamon coffee do-si-do. Combining luscious vanilla embraced by smooth cinnamon, this coffee puts a swing in your step every time.
Price: 7.45
White Wonderland - 8 oz.
Coffee with white chocolate and warm tidings. Enjoy this seasonal favorite of white chocolate mousse blended in this wonderfully smooth coffee.*This seasonal blend will be available from October 15 through January 31 of every year so enjoy it while you can!
Price: 6.95
White Wonderland (DECAF) - 8 oz.
Coffee with white chocolate and warm tidings. Enjoy this seasonal favorite of white chocolate mousse blended in this wonderfully smooth coffee.*This seasonal blend will be available from October 15 through January 31 of every year so enjoy it while you can!
Price: 7.45
Current gourmet coffee gifts News
Tortuga Port Royal Mountain Blend Gourmet Coffee – a Coffee Lover’s Review
Tue, 18 Nov 2008 05:15:23 -0800
This Tortuga Port Royal Mountain Blend Gourmet Coffee is a light to medium roast of a delicate blend of Jamaican Blue Mountain and Arabica coffee beans. The coffee brews up with a subtle aroma and the result is a light, velvety smooth coffee that is very pleasant to drink. The complex taste is somewhat of a surprise for such a medium roast, but I think this is because the blending of the beans is done just right. This is a good cup of coffee that needs no cream or sugar. This Port Royal Mount
THE ROYAL ISLANDER CLUB - 12 Months of 100% Estate Kona Coffee’s price decreased 73% from $895.95 to $239.95!
Sat, 22 Nov 2008 15:02:19 -0800
Buy Now THE ROYAL ISLANDER CLUB - 12 Months of 100% Estate Kona Coffee's price decreased by 73% from $895.95 to $239.95 at Amazon.com. This is the gift to give to any coffee aficionado. Each month, for twelve months, 8 oz each of our 100% Pure Estate GOLD, PLATINUM, and DIAMOND coffee. ... click (more...) link for details ... Sale Price: $239.95, Vendor: Amazon.com Full Details This is the gift to give to any coffee aficionado. Each month, for twelve months, 8 oz each of our 100% Pure Estat
News briefs - Old Colony Memorial and Plymouth Bulletin
Sat, 22 Nov 2008 00:18:52 GMT
News briefs Old Colony Memorial and Plymouth Bulletin, MA - 23, from 11 am to 4 pm The marketplace will feature 70 of New England’s most gifted artisans and a gourmet food court. Admission is $5 for adults; ... |
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Labels: cafetiere coffee | gourmet flavored coffee | gourmet espresso
posted by Jim Smithson @ 6:15 PM
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Saturday, August 02, 2008
We felt that arabica coffee demanded more recognition than it is presently getting. So we had decided on writing on arabica coffee. Enjoy it.
The Best arabica coffee Articles on Wine
The Growing of Colombian Coffee
The Growing of Colombian Coffee
Colombian coffee is consumed by millions of coffee drinkers all over the world. Some will argue that it is also the world's best coffee. While that may provoke heated discussion, we are not here to argue that point. The reason for this article is to educate you on how Colombian coffee is delivered to you.
The journey for a coffee bean begins with the planting of the coffee beans in a nursery. Each time there is planting; there are thousands of beans planted. They are all sown close together and covered with rich fertile soil.
It will take eight weeks for the seeds to germinate and for the roots to develop. The coffee plants are than carefully inspected, and the healthiest ones are selected and they are than carefully transplanted in the nursery and carefully nurtured for six months.
When the seedlings have grown to about two feet in height, they are than transplanted to the plantation where the plants are carefully cultivated.
It will take approximately three to four years for the average coffee tree to grow to full size and blossom. The first fruit will appear about six months later. Unlike other fruit trees, coffee trees are unique. They will bear fruit and flowers all at the same time.
Each coffee tree will produce one pound (455 grams) of coffee each year.
Processing
When the coffee beans are a rich, red color, they are ready for harvesting. Than, and only than, are the berries picked individually. After all of the beans are harvested, they are loaded into bags and than loaded onto mules or donkeys.
The beans then go on to the only mechanical means of help for the farmer, the de-pulping machine. This machine will remove the pulp off the two seeds that are in the centre of the each berry. The two beans that are found in the berry are flat on one side and rounded on the other. The pulp, or the red covering that you see, goes back to the soil as fertilizer for new plants and seeds while the beans, still encased in a tough parchment husk, go to large concrete tanks.
In these tanks, the beans will soak in cold mountain water for 24 hours. The soaking will start a slight fermentation process which is of vital importance for the aroma of the coffee.
The coffee beans are than washed in long troughs. Any twigs, debris, or poor quality beans are discarded. Unlike beans from other origins, all Colombian Coffee is "washed" which gives Colombian Coffee its rich taste and aroma.
When the washing is over, the coffee beans must be dried. All of them are scooped up and put into large straw baskets. They are than spread out on great open air terraces, where they are turned, and turned again until the wind and the sun have dried them completely. It is necessary to cover the beans at night to prevent moisture from getting them wet, and of course they must be covered whenever it rains.
Quality Control
Another aspect of Colombian Coffee that makes it so unique is the country's high quality control standards. It starts in the farm where the National Federation of Coffee Growers of Colombia sends an appointed official to inspect each farm for sanitary conditions, healthy trees and the quality of each harvest. The inspector also confirms that the beans have been washed properly.
The inspector also looks for adequate bean size, color, texture and overall quality. He will begin the final test by removing the husk and tough parchment to expose the bean. If you were there to watch, you would see him cut the bean in half with a sharp knife. If there is not too much moisture in the bean, the beans will not fly away. If the bean is too dry, it will split too quickly. However, if the bean has been dried just right, the inspector will authorize the farmer to take his crop to market.
The beans are than placed in burlap bags and loaded onto jeeps. In certain regions, mules and donkeys are still an important mode of transportation from the farm to the market.
Once at the market, the farmer's crop is further tested by the operation's owner. His assistant punctures the coffee bags and removes a random sample of beans and puts them into a tiny machine which removes the beans parchment. The owner will then test the beans for aroma, color, size, moisture, and texture. Only the best crops are sold and distributed for export.
Following that, the beans are now brought to the mill where they are fed into machines which remove the tough parchment husk and silvery skin that surrounds each bean. The beans than must pass through different screening processes, where they are freed from impurities and sorted by size, weight and shape. Young women undertake that last critical inspection and discard the beans that are of inferior quality. Now the rich, olive-green beans are ready to finally be poured into bags and are sealed for export.
It is only after this long process that the Federation will give its stamp of approval. However, before the bags are sealed, yet another sample is taken which is graded and weighed. This sample of coffee is roasted, ground and finally tasted in a properly prepared cup of coffee. The experts will give marks for aroma, acidity and uniformity. If the experts are not satisfied with the quality of a particular lot, export is than refused.
Types of Coffee Beans
A good cup of coffee comes down to one thing: Good Beans. There are two basic bean types: Robusta and Arabica:
Coffea Arabica commonly called Arabica, are considered the highest quality beans and are therefore usually more expensive. Arabica beans grow best in high altitudes and produce a very flavorful and aromatic coffee, low in caffeine and acidity. In Colombia, Arabica is exclusively grown. Also it is the type of beans used by My Coffee Gourmet.Com.
Coffea Robusta or canephora is commonly called Robusta. As the name tells you, this tree can withstand harsher temperatures and conditions than most. Considered by the trade to be less flavorful and aromatic than Arabica, it is widely used in instant and less expensive coffees. Robusta beans produce a cup with twice the amount of caffeine of Arabica and is high in acidity. No robustas are grown in Colombia
Colombian also known as Washed Arabica. It is the highest quality of Arabica coffee. Unlike beans from other origins, all Colombian coffee is "washed;" this process releases many of the impurities and acid agents, which in turn, gives it its fresh taste and aroma. My Coffee Gourmet.Com uses nothing but Arabica Coffee Beans in its gourmet coffees.
This article may be re-distributed without permission as long as the following resource box is left intact:
About the Author
Chris Weaver is the President of C.C.W. Enterprises of Brantford Ontario Canada. His company also owns My Coffee Gourmet (http://www.mycoffeegourmet.com) which offers its customers gourmet coffee beans, flavored coffee, and Pickwick Tea.
About the Author
Chris Weaver is the President of C.C.W. Enterprises of Brantford Ontario Canada. His company also owns My Coffee Gourmet (http://www.mycoffeegourmet.com) which offers its customers gourmet coffee beans, flavored coffee, and Pickwick Tea.
Featured arabica coffee Items
Palm Beach Passion (DECAF) - 8oz.
Coffee that unites sophistication and spirit. A combination of medium and dark South American and Colombian coffee. This rich tasting, full body roast is sure to ignite your passion for aroma and flavor.
Price: 7.45
Chocolate Cherry Celebration DECAF- 8 oz.
Celebrate the magic of chocolate covered cherries as you savor this sensational coffee.
Price: 7.45
Deep Blue Blueberry- 8oz
Submerge yourself in the refreshing flavor of mouthwatering blueberries combined with our medium roast coffee.
Price: 6.95
Deep Blue Blueberry DECAF - 8oz.
Submerge yourself in the refreshing flavor of mouthwatering blueberries combined with our medium roast coffee.
Price: 7.45
arabica coffee in the news
Coffees From Around the World - Central America
Fri, 11 Jul 2008 10:00:43 -0700
Coffees From Around the World - Central America Filed Under (Food) by admin on July-12-2008 A discussion of the coffees from the Central American region In this article we discuss the coffees from the Central American region. Mexican Coffee Mexico is the seventh largest coffee producer in the world, most of which is of the arabica variety from the southern part of the country, where it is grown by smallholders and sold on to the National co-operative. Vera Cruz State, on the gulf side o
Company suggests addicts 'snort the powder dry, cook it over a ... - WorldNetDaily
Fri, 01 Aug 2008 05:32:15 GMT
 | Company suggests addicts 'snort the powder dry, cook it over a ... WorldNetDaily, OR - Meth Coffee, launched in January 2007, says it does not use meth in its coffee – only arabica beans "laced with powerful yerba mate" tea leaves. ... |
Auburn Hotel & Toomer's Coffee Company Partner
Mon, 26 May 2008 15:42:27 +0000
Toomer's Coffee Company has expanded their custom roasted coffee into teh Auburn Hotel & Dixon Conference Center
Tags: world coffee | keurig brewer
Labels: coffee subscription, flavor coffee, order coffee online
posted by Jim Smithson @ 1:33 AM
0 comments
Thursday, May 08, 2008
Most of the matter here is relevant to coffer maker. This was the main intention of writing on coffer maker, to propagate its value and meaning.
Another Great coffer maker Article
Making Your Own Delicious Latte Coffee
When many of us get out of bed in the morning, after going through our toiletry routines, the next thing that comes into our head is a nice fresh cup of. you guess right, coffee! Its like we can perceive the aroma as it invites us from the kitchen, or, to acknowledge the evolving society, the drive through.
The craze across the country now is about latte coffee, and the appeal cuts across both gender. So it is safe to conclude that we are in a new java epoch. Though when I was growing up the drip pot was the favorite of my parents, I promised myself I must get an espresso machine no matter what, and I can proudly say it is now resting on my kitchen counter.
This has made me to afford the luxury of being able to sit back and relaxed with an iced vanilla latte coffee any time I want it. You surprised about the vanilla bit? well it happens to be my favorite, and I guess we all have one when it comes to caffeinated beverage flavors. Can you let us in on your favorite latte coffee?
Are you a regular feature at the local drive thru coffee joint? And how frequent do you pass their line around daily, once, or twice? Regardless of your response it is obvious you are spending considerable money at this joint. Don't get me wrong, cos I am not saying you should quit drinking coffee or never derive pleasure from a fresh latte coffee again, far from it.
My point is you should consider the huge sums you spend on fancy coffee drinks, because most latte coffees cost about $3 or $5 a cup, and a single cup daily translates to about $20 per week, which is an average of $80 every month. I will let you figure out your annual bill for latte coffee by yourself. I bet you will be tempted to go marching down the coffee house demanding all your money back.
There is no point crying over spilled milk, rather you should start planning how to prepare your own latte coffee right inside your home. And what you need to make this a reality is an espresso machine, which fortunately is very available in different forms in the market.
When you get this done, it is then you can start fantasizing about the flavors for your latte coffee. It all depend on your preference, whether you like your coffee iced or steaming hot. Everyone likes their java prepared in different ways. It is the reason why the coffee beverage industry is experiencing a boom.
You can up the ante by going online and search for the coffee joints in your locality, or you can browse the net for espresso machines and high quality beans across the planet.
About the Author:
Article author: Jenny Riley
latte coffee
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Recommended coffer maker Items
Tropical Two-Step - 8 oz.
Vanilla and cinnamon coffee do-si-do. Combining luscious vanilla embraced by smooth cinnamon, this coffee puts a swing in your step every time.
Price: 6.95
Brew of Bravery -DECAF-8oz.
This medium roast blend of African, Central and South American beans delivers a full-body flavor. One of the best coffees you'll ever drink! A portion of the proceeds support the Freedom Alliance Scholarship Fund, honoring the bravery and dedication of our Armed Forces by providing educational scholarships to the children of fallen heroes.
Price: 7.95
Light Up Las Olas - 8 oz.
One of our darkest roast coffees. A full body mixture of Colombian and Brazilian beans, this stimulating and satisfying taste rivals a breakfast style French roast. Liven up your step with every sip!
Price: 6.95
Light Up Las Olas (DECAF) - 8 oz.
One of our darkest roast coffees. A full body mixture of Colombian and Brazilian beans, this stimulating and satisfying taste rivals a breakfast style French roast. Liven up your step with every sip!
Price: 7.45
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Labels: bocajava | boca java | java coffee
posted by Jim Smithson @ 8:06 AM
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This article on coffee picture may leave you speculating about coffee picture. Hope this speculation also leads to better understanding about coffee picture.
A Featured coffee picture Article
Are Coffee Houses Fashionable?
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W hen you think of a coffee house, the first thing, which might come to mind, would be a cozy place serving gourmet coffees and espressos, couches to lounge on while you sip your coffee and maybe engage in a conversation with a friend or read a good book. Have you every thought about how coffee houses got there start? One of the first coffee houses, which publicly served coffee, was the Kiva Ham in Constantinople now known as Istanbul. To the Turks coffee was such an important part of their life a women could legally divorce her husband for not supplying her with enough coffee. Turkish coffee was made to be served strong, black and unfiltered. Coffee was usually made in an ibrik. In Europe it became fashionable to add sweetener and milk to coffee. This practice started in the first coffee shop opened in Europe around 1529. The Turkish army invaded Vienna leaving behind bags of coffee beans when they fled. Franz Georg Kolschitzky had apparently lived in Turkey and was the only person who knew what the beans were. He claimed the bags of coffee beans as the spoils of war and opened up a coffee house. He came up with the idea of filtering coffee along with the notion of adding sweetener and milk. The coffee was a hit in Vienna and after the serving sweet pastries and other treats the coffee house business soared. The establishment continued to spread, with the opening of the first one in England in 1652. Coffee popularity in England was growing when the idea arrived again only this time from Turkey. An English coffee house was the first to use the word ?tips? meaning gratuities. In the coffee house a jar was placed on the counter with the sign reading ?To ensure proper service?. A customer would place a coin in the jar to get fast service. The British had a nickname for their coffee houses. They called them ?penny universities? mainly because that was the price of the coffee and the social upper class of businessmen were found there. One small coffee house was run by Edward Lloyd attracted the business client?le. The idea spread through out Europe. Italy opened its first coffee house in 1654 and in Paris in 1672. Germany opened its first coffee house in 1673. The coffee houses came to America shortly after the Americas were colonized. The coffee houses in America were the hot spots for the business community just as they were in Europe. New York was the location of the first coffee house for the New York Stock Exchange. A lot of business took place at this location. For years regular coffee was all that was served in coffee houses, then along came espresso. Gaggia invented the commercial piston espresso machine in 1946. This machine was much easier and safer to use than the earlier models. These machines were first used in the Gaggia coffee bar in Italy. They offered espresso along with the regular coffee. The coffee houses of today were born. Article Tags: coffee, house, houses
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